Cheesy Baked Pasta With Sausage and Ricotta
90%
2
By cooking.nytimes.com
Cheesy Baked Pasta With Sausage and Ricotta
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 08:51:23 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
39
High
Nutrition per serving
Calories970.3 kcal (49%)
Total Fat48.8 g (70%)
Carbs84.9 g (33%)
Sugars12.2 g (14%)
Protein47.6 g (95%)
Sodium1849.6 mg (92%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsextra-virgin olive oil
0.75 poundhot italian sausage
bulk, or mild, pork, chicken or turkey
4garlic cloves
thinly sliced
1 teaspoondried oregano
½ teaspoonfennel seeds
coarsely crushed
red-pepper flakes
plus more for serving, optional
1 x 28 ouncecan whole peeled tomatoes with juices
1 x 14 ouncecan crushed tomatoes
or strained
2bay leaves
kosher salt
12 ouncesdried pasta
such as small shells, farfalle or other shaped pasta
8 ouncesfresh mozzarella
torn into bite-size pieces
¾ cupwhole-milk ricotta
⅓ cupgrated parmesan
¼ cupbasil leaves
black pepper
for serving
Instructions
View on cooking.nytimes.com
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Notes
9 liked
1 disliked
Delicious
Easy
Kid-friendly
Go-to
Makes leftovers
