Shanghai Cai Fan (Rice with Salted Pork and Greens)

Name: Shanghai Cai Fan (Rice with Salted Pork and Greens)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 cup rice; 1 1/4 cups water; 1/4 cup salted cured pork ((diced)); 1 tablespoon pork lard ((you can also substitute bacon grease or oil)); 1 tablespoon oil; 1/2 teaspoon ginger ((minced)); 1/2 lb baby bok choy ((225g, washed and finely chopped))

Instructions

Prep:45minCook:15min

Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal.

Updated at: Fri, 12 Jun 2020 08:31:30 GMT