Moroccan Carrot Red Lentil Soup

Name: Moroccan Carrot Red Lentil Soup
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: Mediterranean, Moroccan
Ingredients: 2 tablespoons olive oil; 1/2 medium sweet onion (chopped); 3 garlic cloves (minced); 2 cups chopped carrots or about 4 medium carrots (peeled and chopped); 1 teaspoon cumin; 1 teaspoon turmeric; 2 teaspoon coriander; 1/2 teaspoon paprika; 1/4 teaspoon cinnamon; 2 cups red lentils (rinsed until water runs clear); 1-15 ounces can diced tomatoes; 4 cups vegetable broth; Salt and pepper to taste

Instructions

Prep:12minCook:30min

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup.

Updated at: Mon, 18 May 2026 00:06:44 GMT