Red Lentils Soup with Butternut Squash

Name: Red Lentils Soup with Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 12 oz red lentils (340 grams); 1.5 cups cubed butternut squash (about 307 grams); 2 tbsps olive oil (add more for garnish in each plate) (extra virgin); 1 onion; 2 garlic cloves; 1 carrot; 1 tsp cumin; 0.5 tsp crushed red pepper; 1 tsp salt; 0.5 tsp black pepper; 4 cups chicken broth (alternative vegetable broth); 1-2 cups water; 1 tbsps tomato paste; 1 lemon, divided in half

Instructions

Prep:10minCook:30min

This red lentils soup with butternut squash is the perfect creamy & comforting soup to come home to after a busy day!! It can be a full meal or served as a starter.

Updated at: Wed, 20 Nov 2024 10:33:36 GMT