
By plantbaes
High-Protein Noodle Salad with Almond Dressing
4 steps
Prep:15minCook:10min
This high-protein noodle salad with a delicious almond dressing is packed with nutritious veggies and perfect for a quick and healthy meal.
Updated at: Sun, 03 Aug 2025 05:14:06 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
46
High
Nutrition per serving
Calories678.6 kcal (34%)
Total Fat18.2 g (26%)
Carbs101.8 g (39%)
Sugars16.8 g (19%)
Protein32.8 g (66%)
Sodium594.5 mg (30%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 ½ Tbspalmond butter

2 Tbsplime juice

1 tspginger
minced

1 Tbspmaple syrup

2 tsprice wine vinegar

1 Tbsptamari

1 ½ tsphot sauce
optional

7 ozdry noodles

1 ½ cupsfrozen shelled edamame
thawed

1carrot
peeled in ribbons

1cucumber
diced

1 cupred cabbage
chopped

3spring onions
finely chopped

¼ cupfresh mint
finely chopped

8toasted almonds
crushed
Instructions
Step 1
In a small bowl, combine the almond butter, lime juice, ginger, maple syrup, rice wine vinegar, tamari, and hot sauce if using. Whisk until you get a homogenous sauce.
Step 2
Prepare your vegetables before cooking the noodles.
Step 3
Bring a medium pot of water to a boil, cook the noodles according to the packet instructions. Drain, and rinse under cold water.
Step 4
In a large bowl, combine the dressing and noodles. Add the edamame, carrot, cucumber, red cabbage, spring onions, mint, and almonds. Mix to combine and enjoy!
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