Curry Chicken Rice Bake

Name: Curry Chicken Rice Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: 2 tablespoons oil ((ghee, butter, coconut oil, all okay)); 2 cloves garlic, (minced); 1 teaspoon finely chopped or minced ginger; 4 boneless skin-on chicken thighs ((see note below about chicken)); 1 teaspoon curry powder; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup long-grain rice, (rinsed and drained); 1/2 cups cauliflower and broccoli, (cut into bite-sized pieces); 1 cup chicken broth; 1 cup coconut milk; 2 teaspoons fish sauce

Instructions

Prep:20minCook:1h

This curry chicken rice bake is delicious, comforting, and easy! Curry seasonings coat tender boneless chicken thighs that bake on top of a bed of rice and vegetables that have been cooked in coconut milk. All baked it one pan, this meal means easy prep, easy cooking, and easy clean-up! You're going to love this oven-to-table meal that is perfect any night of the week!

Updated at: Wed, 18 Feb 2026 08:27:35 GMT