30-Minute Roasted Cauliflower Curry with Chickpeas (Vegan)

Name: 30-Minute Roasted Cauliflower Curry with Chickpeas (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cauliflower ((small), chopped into bite-sized florets); 2 zucchini (chopped); 3 tbsp avocado oil; 1 yellow onion (finely chopped); 2 carrots (chopped); 1 tbsp ground turmeric; 1 tsp curry powder; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger (fresh, peeled and grated); 1 can coconut milk; 1/2 tsp sea salt (finely ground, plus more if desired); 1 can chickpeas (strained and rinsed)

Instructions

Prep:15minCook:30min

This vegan cauliflower curry cooks in 30-minutes. Made with roasted cauliflower, zucchini, carrot and chickpeas. It's a flavour-rich plant-based curry using Indian spices like turmeric, cumin and cinnamon and ginger.

Updated at: Wed, 29 Apr 2026 04:07:22 GMT