Log in

…

Log in

Muhammara (Red Pepper and Walnut Spread)

By cooking.nytimes.com

Muhammara (Red Pepper and Walnut Spread)

Cook:5min

Updated at: Fri, 07 Mar 2025 03:03:35 GMT

Nutrition balance score

Good

Glycemic Index

43

Low

Glycemic Load

24

High

Nutrition per serving

Calories1627.7 kcal (81%)

Total Fat152.7 g (218%)

Carbs56 g (22%)

Sugars12 g (13%)

Protein23.4 g (47%)

Sodium2223.3 mg (111%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1fresh red bell pepper

large, roasted, or 1 chopped frozen red bell pepper

½ cupscallions

1 teaspoonfreshly squeezed lemon juice

1 teaspoonground cumin

1 teaspoonkosher salt

3 teaspoonspomegranate molasses

1 teaspoonred pepper flakes

preferably marash or aleppo, more to taste

5 tablespoonsolive oil

¾ cupwalnuts

lightly toasted

4 tablespoonsfresh bread crumbs

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

5 liked

1 disliked

Delicious

Easy

Go-to

Moist

Spicy

Ocean Giraffe· last month

I don’t know why this didn’t come together, followed the recipe to the T.

Bob Reed· last year

Try less salt, less pomegranate, less walnuts, more roasted red pepper. Skipped breadcrumbs.