Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1 onion (diced); 2-3 garlic cloves (minced); 1 tbsp vegetable oil; 11 oz fresh mushrooms (sliced (*see notes)); 4 tbsp white wine ((optional) (*see notes)); 1 tbsp tamari (or soy sauce); 3/4 cup vegetable broth (or water); 3/4 cup plant-based milk (or cream (*see notes)); 2 tbsp cornstarch; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1 pinch of red pepper flakes; Salt & black pepper (to taste); 1 tbsp nutritional yeast flakes ((optional)); Fresh thyme leaves and/or parsley (and/or tarragon) (chopped); Serve with rice or pasta of choice

Instructions

Prep:10minCook:20min

This Vegan Mushroom Stroganoff is a creamy and hearty dinner fit for a king or queen. Chock-full of healthy, wholesome ingredients, this dish is extremely satisfying. The mushroom sauce is gluten-free, dairy-free, ready in 30 minutes, and loved by kids and adults alike.

Updated at: Wed, 29 Jul 2026 00:06:35 GMT