By bon appétit
Toast with Lemony Pea Mash
Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
Updated at: Thu, 21 Nov 2024 15:49:16 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat9.5 g (14%)
Carbs47.4 g (18%)
Sugars12.1 g (13%)
Protein14.2 g (28%)
Sodium440.8 mg (22%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1garlic clove
quartered
¼ cupflat-leaf parsley leaves
fresh
3 tablespoonsextra-virgin olive oil
divided, plus more for toast
kosher salt
2 cupsfresh peas
shelled, or frozen peas, thawed
2 tablespoonsfresh chives
chopped
1 tablespoonpreserved lemon peel
finely chopped, from 1/2 preserved lemon divided
1 tablespoonfresh lemon juice
or more
¼ teaspoonAleppo pepper
or crushed red pepper flakes plus more for serving
freshly ground black pepper
12 slicescountry-style bread
or ciabatta, toasted
Instructions
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Notes
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Easy
Under 30 minutes
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