Black Bean Quinoa Bowls

Name: Black Bean Quinoa Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cup quinoa; 2 ¾ cups water (or vegetable / chicken stock); 1 15-oz can black beans (drained and rinsed); ¼ red cabbage (thinly sliced); 1 pint cherry tomatoes (halved); 1 large bell pepper (red, yellow, or orange) (chopped); 2 ears corn (kernels cut off (or sub 1 cup frozen corn kernels, defrosted)); ⅓ cup toasted pumpkin seeds; ¼ cup chopped cilantro; ¼ cup lime juice (from about 2-3 limes); 1-2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon mild chili powder; ¼ teaspoon cayenne (optional); 2 teaspoons maple syrup or honey; ½ cup olive oil

Instructions

Prep:10minCook:20min

This Black Bean Quinoa Bowl recipe combines bell peppers, cabbage, cherry tomatoes, corn, pumpkin seeds and cilantro with an easy, healthy cumin lime dressing. Perfect for a light dinner or make ahead lunch!

Updated at: Mon, 11 Jul 2022 11:55:07 GMT