By asimplepalate.com
Tuscan Artichoke Salad
Instructions
Prep:10min
This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.
Updated at: Sun, 24 Nov 2024 04:51:34 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories392.5 kcal (20%)
Total Fat28.5 g (41%)
Carbs26.5 g (10%)
Sugars9.5 g (11%)
Protein8.1 g (16%)
Sodium633 mg (32%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozmarinated artichokes
drained of liquid
½ cuproasted red peppers
diced
1 x 14 ozgarbanzo beans
can, rinsed and drained
1 cupcherry tomatoes
halved
¼ cupred onion
thinly sliced or diced
⅓ cupolive oil
3 tablespoonsred wine vinegar
2 teaspoonsmaple syrup
honey or sugar works
½ teaspoongarlic powder
2 Tablespoonsfresh basil
chopped
2 teaspoonsfresh oregano
chopped, or 1 teaspoon dried oregano
salt
black pepper
Instructions
View on asimplepalate.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!