By Allrecipes
Dakdoritang (Korean Spicy Chicken Stew)
Instructions
Prep:20minCook:45min
'Dakdoritang' is a Korean chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions.
Updated at: Wed, 02 Apr 2025 20:41:34 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories641.7 kcal (32%)
Total Fat37.2 g (53%)
Carbs29.7 g (11%)
Sugars13.3 g (15%)
Protein44.8 g (90%)
Sodium1186.4 mg (59%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupswater
¼ cupsoy sauce
2 tablespoonsrice wine
2 tablespoonsKorean red chili pepper paste
gochujang
2 tablespoonsKorean red chili pepper flakes
gochugaru
1 tablespoonhoney
1 tablespoonwhite sugar
1 pinchground black pepper
3 poundschicken pieces
bone-in, trimmed of fat and cut into small pieces
10 ouncespotatoes
cut into large chunks
2carrots
cut into large chunks
0.5onion
large, cut into large chunks
4garlic cloves
large, or more to taste
2 slicesfresh ginger
or more to taste
2scallions
cut into 2-inch lengths
1 tablespoonsesame oil
1 teaspoonsesame seeds
Instructions
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