Dakdoritang (Korean Spicy Chicken Stew)

Name: Dakdoritang (Korean Spicy Chicken Stew)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Korean
Ingredients: 1.5 cups water; 0.25 cup soy sauce; 2 tablespoons rice wine; 2 tablespoons Korean red chili pepper paste (gochujang); 2 tablespoons Korean red chili pepper flakes (gochugaru); 1 tablespoon honey; 1 tablespoon white sugar; 1 pinch ground black pepper; 3 pounds bone-in chicken pieces, trimmed of fat and cut into small pieces; 10 ounces potatoes, cut into large chunks; 2 carrots, cut into large chunks; 0.5 large onion, cut into large chunks; 4 large garlic cloves, or more to taste; 2 slices fresh ginger, or more to taste; 2 scallions, cut into 2-inch lengths; 1 tablespoon sesame oil; 1 teaspoon sesame seeds