Chicken & Potato Stew

This classic stew recipe makes a delicious chicken lunch or dinner. It is a healthy meal that is prepared in less than an hour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a heavy-bottomed pot, add the olive oil, onion, and garlic, stirring every 2 minutes until the onion is translucent, about 5 minutes.

Step 2

Add the chicken cubes and cook for about 5 minutes. Add the dried herbs, bay leaves, cinnamon stick, fine sea salt, allspice, ground black pepper, low-sodium chicken broth and boil for 5 minutes, remove the foam and reduce the heat to medium-low.

Step 3

Add the tomato sauce, stir everything, then add the carrots and potatoes, cover the pot and cook for 30 to 40 minutes or until the chicken is cooked through.

Step 4

Serve it with vermicelli rice, garnish with fresh chopped parsley. Enjoy.