Spicy Korean chicken stew - Dakdoritang

This spicy chicken stew is hearty, delicious and perfect with a bowl of steamed rice or noodles. This dish is a balance of spicy, sweet, salty, and full of flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add gochujang, gochugaru, soy sauce, fish sauce, sugar, garlic and 1/4 cup of chicken stock to a bowl and mix. Add the chicken to a pot then pour the sauce over it.. Add onions and the rest of the chicken stock (if you prefer a thicker sauce, use 1 cup of stock) and cook the chicken for 10 minutes, occasionally basting the chicken. After 10 minutes, add potatoes, carrots, and chilis. Cover and cook for another 20 minutes until the potatoes and carrots are fork tender. Remove the lid and cook for another 5 minutes the drizzle sesame oil and top with chopped onions and sesame seeds. Serve with your favorite noodles or a bowl of steamed rice.

Step 2

***cooking time varies depending on how thick the chicken is. I cooked it for less time because the chicken is cut into smaller pieces and cooks much faster.

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