Egg masala

Name: Egg masala
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 tbsp oil; 1¼ cup onions (chopped (about 2 large)); 1½ tsp ginger garlic paste (or fine chopped); ¾ cup tomatoes (ripe, chopped (about 2 large)); 1 to 2 green chili ( slit or chopped); ½ to ¾ tsp red chili powder (or paprika); ¾ to 1 tsp garam masala (or kitchen king masala); 1/8 tsp turmeric (or haldi); ½ tsp Salt; ½ tsp kasuri methi ((optional)); 2 tbsp mint or pudina leaves (or coriander leaves or both); 3 tbsp curd or yogurt (or coconut or 12 cashew nuts); 1 bay leaf ( or 1 sprig curry leaves); ½ tsp cumin (or jeera); 3 cloves (or laung (optional)); 2 cardamoms (or elaichi (optional)); 1 inch cinnamon (or dalchini (optional))

Instructions

Prep:20minCook:15min

Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao. This is a simple recipe to which you can make some variations to suit your taste like spices and herbs.

Updated at: Fri, 03 May 2024 06:06:11 GMT