Palak Gosht

Name: Palak Gosht
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Indian
Ingredients: ½ cup ghee; 2 medium onions, (thinly sliced); 4 medium garlic cloves, (minced); 1 -inch knob of ginger, (grated); 3 medium tomatoes, (pureed); 1 tablespoon Kashmiri chili powder (or paprika); 2 teaspoons kosher salt; 1 teaspoon red chili powder (or cayenne pepper); 1 teaspoon coriander powder; ½ teaspoon turmeric powder; 3 pounds bone-in goat, (cut into 1½-inch pieces); 2-3 green chili peppers; 2-3 cups water; 1 pound spinach leaves, (rinsed, drained, and chopped); 1 teaspoon dried fenugreek leaves; ½ teaspoon garam masala