Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa

Name: Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups Coconut Jasmine Rice (or 4-6 cups cooked rice); 1 (18 ounce) package Gorton's Beer Battered Fish Fillets (One to Two packages*); 1/4 cup fresh lime juice (2-3 limes); 1 small red onion (or half a large onion, sliced very thin); 1 jalapeno (diced (seeds and membranes discarded)); 1 bunch cilantro (chopped and divided); 2 large oranges (chopped); 1 large avocado; salt and pepper (to taste); 1 can black beans (drained and rinsed); 1 teaspoon cumin; 2 cups frozen corn (thawed); 1/2 cup Queso Fresco (crumbled); Mexican Crema (or sour cream); avocados (sliced); limes (sliced); jalapenos (sliced)

Instructions

Prep:10minCook:20min

Crispy fish is one thing, but BEER battered fish takes it to a whole new level. Throw it in a burrito bowl with some Orange Avocado Salsa (plus allll the fixin's) and you've got one incredibly satisfying Mexican inspired dinner for the winner. Check before the recipe to hear about the giveaway!

Updated at: Wed, 20 Nov 2024 05:03:49 GMT