Lasaniya Batata Recipe

Name: Lasaniya Batata Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 250 grams baby potatoes (or 20 to 22 baby potatoes, steamed or boiled); 3 tablespoons oil; 14 to 16 garlic cloves (- medium-sized or 1.5 tablespoons peeled and chopped garlic or 20 grams); 1 tomato (- medium-sized or ⅓ cup chopped tomato or 50 grams tomato); 4 to 5 dry kashmiri chilies; 1 inch ginger (- peeled and roughly chopped); 1 tej patta ((Indian bay leaf)); ½ teaspoon cumin seeds; 1 onion (- medium-sized or ⅓ cup chopped onions); 1 pinch asafoetida ((hing)); ¼ teaspoon turmeric powder; ¼ teaspoon kashmiri red chili powder; ½ teaspoon Coriander Powder; ½ teaspoon cumin powder; ½ cup water (or add as required); ¼ to ½ teaspoon chaat masala (- for sprinkling, optional); 2 tablespoon coriander leaves (- chopped or a some mint sprigs, for garnish, optional); salt ( as required)

Instructions

Prep:30minCook:20min

This Lasaniya Batata recipe is a spicy and garlicky baby potatoes preparation that is simple, yet loaded with flavors. A unique and special recipe from the Gujarati cuisine. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.

Updated at: Sun, 24 Nov 2024 06:05:01 GMT