Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Italian
Ingredients: 8 ounces Italian pork sausage (casings removed); 8 ounces ground beef; ¼ cup plain panko crumbs or breadcrumbs; 2 cloves garlic (minced); 1 large egg (lightly beaten); ½ cup grated parmesan; salt and freshly ground black pepper (to taste); 1 tablespoon butter; 1 tablespoon olive oil; 1 small yellow onion (diced); 2 large carrots (diced); 2 celery ribs (diced); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 cloves garlic (minced); ½ tablespoon Italian Seasoning; 8 cups chicken broth (you can also use beef broth or vegetable broth); 1 cup acini di pepe (or orzo pasta); 4 cups baby spinach leaves; shredded parmesan (for serving)

Instructions

Prep:40minCook:20min

This easy Italian wedding soup recipe is packed with juicy meatballs, pasta, and spinach in a flavorful broth. A classic, comforting soup that’s simple to make at home.

Updated at: Mon, 26 Jan 2026 03:09:28 GMT