Latin Yellow Rice

Name: Latin Yellow Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups uncooked long grain rice; 4 teaspoon olive oil; 1 large chicken or veggie bouillon cube (such as knorrs or maggi); 5 medium scallions (chopped); 2 garlic cloves (minced); 1 medium tomato (diced); 1/2 cup chopped cilantro; 4 cups water; 1 packet Badia Sazon seasoning*; 1 teaspoon kosher salt (or more to taste)