Slow Cooker Buffalo Chicken Sweet Potatoes

Keeping the sauce a little thinner helped add extra flavor to every bite!

Simple and surprisingly tasty. The sweet potato really adds a flavorful dimension to the Buffalo chicken. I used feta instead of blue cheese crumbles in the drizzle. Turned out well. I had a little over 2 pounds of chicken and it wasn’t too much chicken.

Didn’t make the sauce. Added avocado on top and vegan ranch and it’s very good. Did not bother thickening sauce either

I pressure cooked the potatoes and chicken (it's faster) and it came out delicious! The sweet potato really adds balance with the spice.

In the comments someone translated the recipe to an instant pot and I did that version. CAME OUT AMAZING

I decided to forgo the crockpot and just cook the sauce in a skillet and add chicken. Then I added broccoli and put it all over a regular baked potato instead of sweet potato. I also added blue cheese crumbles and a drizzle of ranch dressing. It was yummy but very spicy!