Sheet Pan Chicken Thighs and Veggies

Name: Sheet Pan Chicken Thighs and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 6 chicken thighs, bone-in, skin-on; 4 tablespoons extra virgin olive oil; 4 tablespoons lemon juice (from 1 lemon); 1 teaspoon Dijon mustard; 1 tablespoons Italian dried herbs; 2 cloves garlic (minced); 1 teaspoon salt; 3 potatoes (peeled and cut into wedges); 1 zucchini (sliced ); 1 red onion (sliced in wedges); 250 grams cherry or grape tomatoes (approximately 1.5 cups); 1/2 cup feta cheese (crumbled); 6-7 sage leaves (optional)

Instructions

Prep:10minCook:30min

If you are looking for a quick yet delicious family dinner, you must try this sheet pan chicken thighs and veggies recipe. It is bursting with Mediterranean flavors and is ready in under 40 minutes. Since everything is baked on one tray, there is hardly any cleanup. Win-win!

Updated at: Sun, 20 Jul 2025 06:26:45 GMT