Jade Noodles (Vegan soba noodles)

Name: Jade Noodles (Vegan soba noodles)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces dry noodles- soba noodles, linguini, rice noodles or gluten free noodles; 1 small bunch asparagus -8 ounces; 4 ounces snow peas; 1 small bunch broccolini – or sub broccoli or green beans -8 ounces; 8-16 onces edamame ( shelled); 8 ounces baked tofu ( or seared tofu, pressed tofu, or sub chicken breast); 3-4 generous handfuls baby spinach- 4 ounces, more to taste; 3 scallions- sliced; Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts; ⅓ cup olive oil; 2 tablespoons sesame oil; ⅓ cup soy sauce or gluten free Bragg’s liquid amino acids; ¼ cup rice wine vinegar; 3 tablespoons brown sugar (or coconut sugar or palm sugar); 1 tablespoon chili sauce ( like sambal olek or sriracha); 2 tablespoons finely chopped ginger; 3 fat cloves garlic- finely minced

Instructions

Prep:10minCook:20min

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com

Updated at: Mon, 26 Apr 2021 16:09:26 GMT