Crispy Rice with Spicy Tuna

Name: Crispy Rice with Spicy Tuna
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 2 cups cooked short-grain or sushi rice (preferably still slightly warm when pressed (about 400 g)); 2 tablespoons neutral cooking oil (such as avocado, canola, or vegetable oil (30 ml)); Additional oil as needed for the pan; 1 can tuna in water or oil (thoroughly drained, 5 ounces (142 g can; about 110–115 g drained)); ¼ cup mayonnaise (55 g); 1 tablespoon sriracha (plus more to taste (15 g)); 1 teaspoon toasted sesame oil (5 ml); 1 teaspoon white sesame seeds; 1 teaspoon black sesame seeds; 1 medium ripe avocado (thinly sliced); 1 small jalapeño or fresh green chile (thinly sliced, optional); 1 teaspoon black sesame seeds (for garnish); Additional sriracha (optional)

Instructions

Prep:20minCook:15min

These crunchy crispy rice bites are topped with avocado and creamy spicy tuna made with canned tuna, mayonnaise, sriracha, sesame oil, and sesame seeds. They make an easy restaurant-style appetizer without raw fish.

Updated at: Mon, 27 Jul 2026 12:04:08 GMT