Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Chinese
Ingredients: 1 pound flank steak (or skirt steak or hanger steak (see recipe notes for sirloin steak option)); 1 tablespoon extra virgin olive oil; ⅔ cup pineapple juice; ⅓ cup reduced sodium soy sauce; ¼ cup brown sugar; 2 teaspoons freshly grated ginger; 1 tablespoon minced garlic; 1 teaspoon red pepper flakes; ½ tablespoon rice wine vinegar; 2 tablespoons cornstarch; ¼ cup water

Instructions

Prep:5minCook:8min

Using easy to find everyday ingredients, Instant Pot Mongolian Beef delivers tender beef coated in a sweet and savory sauce with unforgettable flavor!

Updated at: Mon, 28 Jul 2025 15:51:59 GMT