Tahini Banana Bread

Name: Tahini Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 banana; ▢ 3-4 tablespoons maple syrup; ⅓ cup tahini; almond flour 188 g; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon baking soda; 2 large eggs; 1 ½ teaspoons vanilla extract

4 steps

Prep:15minCook:1h

Healthy sweet tooth. A banana bread with a twist. Tahini!

Updated at: Thu, 17 Aug 2023 03:44:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories213 kcal (11%)

Total Fat15.2 g (22%)

Carbs14.2 g (5%)

Sugars8.1 g (9%)

Protein7.1 g (14%)

Sodium161.9 mg (8%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2banana

3 tablespoonsmaple syrup

⅓ cuptahini

188galmond flour

1 teaspooncinnamon

¼ teaspoonsalt

1 teaspoonbaking soda

2eggs

large

1 ½ teaspoonsvanilla extract

Instructions

Step 1

Mix mashed bananas and maple syrup in a medium bowl. Add the remaining ingredients to the bowl and mix until well combined (the batter needs to be thick).

Step 2

Place batter into backing pan and smooth the top. Sprinkle with topics of your choosing

Step 3

Bake for around 45-55 minutes or until a tester comes out clean

Step 4

Once out of the oven, allow the banana bread to cook before removing from its rack and serving

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