Our Favorite At-Home Cava Bowls

Name: Our Favorite At-Home Cava Bowls
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 1 lb chicken breasts, cut into 1-inch cubes; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 tablespoons honey; 2 tablespoons spicy red harissa paste; 1 tablespoon olive oil; 2 large sweet potatoes, diced; ½ teaspoon chili powder; 1 shallot, diced; 1 jalapeno pepper, seeded and minced; 1 garlic clove, chopped; 12 oz feta cheese (I recommend a good-quality Greek feta here); ⅓ cup extra-virgin olive oil; Salt and pepper, to taste; Zest and juice of 2 lemons (roughly ½ cup of juice and 2 tablespoons zest); 1 teaspoon apple cider vinegar; ½ cup fresh parsley; 2 teaspoons honey; ½ cup tahini; ¼ cup extra-virgin olive oil½ cup very cold water; ½ cup finely diced red onion; 1 cup finely diced cucumber; 1 cup halved or quartered grape tomatoes; 1 tablespoon red wine vinegar; 1 tablespoon extra-virgin olive oil; The honey harissa chicken; The sweet potatoes; The onion-tomato-cucumber salad; The crazy feta sauce

Instructions

Prep:30minCook:45min

These At-Home Cava Bowls are a copycat take on the greens and grains bowls your can get at the Mediterranean chain. We LOVE adding homemade honey harissa chicken, lots of greens, lentils, roasted sweet potatoes, crazy feta sauce, and lots of lemon-tahini dressing to ours. This is a fun meal prep options that will leave you satisfied with fresh and hearty ingredients!

Our Favorite At-Home Cava Bowls

Nutrition balance score

Ingredients

Instructions

Notes

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