Chilaquiles Casserole

Name: Chilaquiles Casserole
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon canola oil; 1 medium onion, diced; 1 medium zucchini, grated; 1 19-ounce can black beans, rinsed; 1 14-ounce can diced tomatoes, drained; 1 1/2 cups corn, frozen (thawed) or fresh; 1 teaspoon ground cumin; 0.5 teaspoon salt; 12 corn tortillas, quartered; 1 19-ounce can mild red or green enchilada sauce; 1.25 cups shredded reduced-fat Cheddar cheese

Instructions

Cook:20min

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

Updated at: Sat, 23 Nov 2024 12:04:00 GMT