Japanese Miso Eggplant With Rice & Cabbage Slaw

Name: Japanese Miso Eggplant With Rice & Cabbage Slaw
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 4 Japanese eggplants; 1 tablespoon vegetable oil; 4 cups cooked rice, for serving; 1/3 cup white miso; 1 1/2 tablespoons water; 2 teaspoons sesame oil; 1 sugar packet; 2 teaspoons rice vinegar; 2 packets soy sauce; 2 teaspoons grated ginger; 2 scallions, sliced; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 3 soy sauce packets; 2 teaspoons sesame oil; 1 honey packet; 1 red pepper flake packet; 1/4 napa cabbage, shredded; 1 carrot, shaved; 1 scallion, sliced; 1/4 cup chopped cilantro