Venison Roast Recipe

Name: Venison Roast Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2-4 pound venison roast (deer, elk, beef, or pork all work well with this recipe); 1 teaspoon salt; 1 teaspoon black pepper; 1 Tablespoon minced onion (or 1 teaspoon of onion powder per 1x); 8 cloves minced garlic (or 1 teaspoon of garlic powder per 1x); ¼ cup horseradish; 12 ounces jar of pepperoncinis; 1½ teaspoons fresh rosemary (or ½ teaspoon of dried rosemary per 1x); 1½ teaspoons fresh thyme (or ½ teaspoon of dried thyme per 1x); 1 Tablespoon Worcestershire sauce; 4 cups beef stock; 3-4 pounds potatoes and carrots

Instructions

Prep:5minCook:30min

Venison roast is the second cheapest cut of meat. (Rocky Mountain Oysters are the cheapest, which are just under a buck!) If you're looking for a cheap, quick, and and easy dump-and-go instant pot venison roast recipe, give this one a try. With about 5 minutes of prep time, and only a few ingredients, this deer roast recipe will become one of your family's favorite healthy meals.

Updated at: Fri, 22 Nov 2024 09:56:48 GMT