Kimchi Ramen

Name: Kimchi Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 80g kimchi - for the kimchi broth; 2 tbsp kimchi juice - for the kimchi broth; 480ml chicken stock - for the kimchi broth; 1/2 tsp miso paste - for the kimchi broth; 1 tsp gochugaru - for the kimchi broth; 1 serving ramen; 1 egg; 2 shiitake mushrooms; 1 bunch baby bok choi; 2 tbsp shredded seaweed; 1 green onion; 1/2 tsp oil; Salt, to taste; White pepper, to taste