How to Cook Shishito Peppers (3 Ways)

Blistered Shishito Peppers are lightly seasoned, easy to make, and bursting with flavor!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and pat dry the peppers, then poke a hole in each pepper to avoid bursting.

Step 2

Heat a tablespoon of oil in a large skillet over medium heat. Add the shishito peppers and sauté, turning frequently, until they blister and char. Toss with salt and serve.

Step 3

Carefully place peppers in the air fryer and coat with your preferred cooking spray. Cook for 6-8 minutes, tossing once halfway through. Once cooked, remove from air fryer and sprinkle on salt.

Step 4

Preheat oven or toaster oven to 450F and coat peppers in a little olive oil. Roast for 8-10 minutes, remove from oven, sprinkle with sea salt, and enjoy.

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