One Pot Miso Mushroom Bucatini

Name: One Pot Miso Mushroom Bucatini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese, Italian
Ingredients: 12 oz Bucatini; 1 cup Pasta Water (reserved from cooking the Bucatini); 3 tbsp Butter (divded); 4 oz Mixed Mushrooms (I used a baby bella, shiitake, and oyster blend); 4 cloves Garlic (minced); 3 tbsp White Miso; 1/2 cup Parmesan Cheese (freshly grated; more to serve); Furikake Seasoning (to serve); Green Onion (thinly sliced; to serve)

4 steps

Prep:10minCook:25min

This one pot pasta recipe is bursting with umami! It's loaded with mushrooms, white miso paste, and freshly grated parmesan cheese.

Updated at: Sat, 23 Nov 2024 22:28:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories618.8 kcal (31%)

Total Fat17.5 g (25%)

Carbs93.6 g (36%)

Sugars8.9 g (10%)

Protein23.4 g (47%)

Sodium915.4 mg (46%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

12 ozBucatini

1 cupPasta Water

reserved from cooking the Bucatini

3 TbspButter

divded

4 ozMixed Mushrooms

I used a baby bella, shiitake, and oyster blend

4cloves garlic

minced

3 Tbspwhite miso

½ cupParmesan Cheese

freshly grated, more to serve

Furikake Seasoning

to serve

Green Onion

thinly sliced, to serve

Instructions

Step 1

Cook pasta according to package instructions in a large pot of boiling salted water. Reserve a cup of the pasta water before draining. Set drained pasta aside.

Step 2

In the same pot, melt 2 tbsps of butter over medium heat. Add the mushrooms and cook for 3 minutes without stirring. Stir and cook two more minutes. Add garlic and cook another 2 minutes, stirring occasionally.

Step 3

Add miso paste and about 1/2 of the reserved pasta water to start. Mix until the miso mostly dissolves into the pasta water. Add additional water if needed. Transfer the cooked pasta to the pan. Add the grated parmesan cheese and toss together very well so the cheese melts and the pasta is well coated. Add the last tbsp of butter and toss again so the butter melts. Add pasta water as needed.

Step 4

Serve immediately with furikake seasoning, green onions, and additional parmesan cheese as desired.

View on Carol Bee Cooks

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