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By epicurious
Green Goddess Tuna Salad Sandwich
Make the dressing in a food processor if you like, but it won’t be as smooth or have that bright green hue you get when you do it in a blender.
Updated at: Thu, 06 Mar 2025 22:06:20 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories578.4 kcal (29%)
Total Fat43.1 g (62%)
Carbs32.4 g (12%)
Sugars3.4 g (4%)
Protein18.8 g (38%)
Sodium947.4 mg (47%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupbasil leaves
¼ cupparsley leaves
with tender stems
¼ cuptarragon leaves
¼ cupmayonnaise
¼ cupsour cream
1 tsplemon zest
finely grated
2 Tbspfresh lemon juice
2 Tbspextra-virgin olive oil
plus more for drizzling
1 x 5 ozcan tuna in water
drained
1celery stalk
finely chopped
1shallot
small, finely chopped
1garlic clove
finely grated
kosher salt
freshly ground pepper
½ cupmixed herbs
coarsely chopped, tender, such as celery leaves, basil, parsley, and/or dill
2English muffins
split, lightly toasted
Instructions
View on epicurious
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