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Greek Yogurt Banana Pancakes
100%
1
theplantbasedschool.com
By theplantbasedschool.com

Greek Yogurt Banana Pancakes

Instructions
Prep:10minCook:15min
These Greek yogurt banana pancakes are soft, moist, and easy to make with simple ingredients. A cozy breakfast that feels like a treat, but comes together in minutes. 🥞✨
Updated at: Mon, 30 Mar 2026 07:36:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories119.6 kcal (6%)
Total Fat3.8 g (5%)
Carbs16.9 g (6%)
Sugars3.1 g (3%)
Protein4.5 g (9%)
Sodium200.3 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ripe banana (with brown spots; add 1 tablespoon honey or sugar if not ripe)
1banana
ripe, with brown spots, add 1 tablespoon honey or sugar if not ripe
¾ cup Greek yogurt
¾ cupgreek yogurt
¼ cup milk
¼ cupmilk
1 large egg
1egg
large
1 teaspoon vanilla extract (+ ½ teaspoon cinnamon optional)
1 teaspoonvanilla extract
1 teaspoon vanilla extract (+ ½ teaspoon cinnamon optional)
½ teaspooncinnamon
optional
1 cup all-purpose flour
1 cupall purpose flour
2½ teaspoons baking powder
2 ½ teaspoonsbaking powder
1 pinch salt
1 pinchsalt
1 tablespoon olive oil (for the pan - or vegetable oil, or use oil spray)
1 tablespoonolive oil
for the pan - or vegetable oil, or use oil spray

Instructions

View on theplantbasedschool.com
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