By BBC Good Food
Leftover porridge pancakes
Instructions
Prep:5minCook:10min
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup
Updated at: Fri, 15 Nov 2024 03:03:27 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories387.4 kcal (19%)
Total Fat8.9 g (13%)
Carbs65.4 g (25%)
Sugars7.5 g (8%)
Protein13.6 g (27%)
Sodium741.9 mg (37%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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