Zucchini Pancakes

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Step 1

Shred zucchini with a grater into a bowl. Drizzle 2 tsp salt over zucchini and Set aside for 10/15 minutes. Once done, squeeze and drain excess water with a towel.

Step 2

Chop scallions and add to a bowl with shredded carrots and cheese then combine with drained zucchini.

Step 3

Add eggs + flour and mix well. season with salt + pepper. I recommend using gloves!

Step 4

In a saute pan, add 1/4 cup oil. On medium high heat, place 1/4 cup of zucchini mixture into pan with oil and cook 3 minutes then flip. Repeat for remaining mixture to get pancakes.

Step 5

Drizzle with flakey sea salt and enjoy!