By food.com
Simple Crustless Sweet Potato Pie
Instructions
Prep:10minCook:40min
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Updated at: Mon, 18 Nov 2024 03:35:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories142 kcal (7%)
Total Fat2.2 g (3%)
Carbs26.8 g (10%)
Sugars18.5 g (21%)
Protein3.7 g (7%)
Sodium66.9 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on food.com
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