Korean Fried Cauliflower

Name: Korean Fried Cauliflower
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 head cauliflower (about 2 pounds, cut to bite sized pieces); 1 quart neutral oil for frying (vegetable, peanut, avocado oil); 1 cup cornstarch; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 tablespoon kosher salt; 1 tablespoon white pepper (10g); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup ice cold soda water; ½ cup soy sauce (low sodium); 3 tablespoons sugar (39g); 2 tablespoons honey (30ml); 2 tablespoons gochujang (30ml); ½ tablespoon gochugaru; 1 tablespoon rice vinegar (15ml); ¼ cup water

5 steps

Prep:20minCook:15min

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

Updated at: Thu, 21 Nov 2024 11:50:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories612.7 kcal (31%)

Total Fat27.2 g (39%)

Carbs85.2 g (33%)

Sugars24.4 g (27%)

Protein8.2 g (16%)

Sodium2480 mg (124%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headcauliflower

cut to bite sized pieces

1 quartneutral oil

for frying, vegetable, peanut, avocado oil

1 cupcornstarch

1 cupall purpose flour

1 teaspoonbaking powder

1 tablespoonkosher salt

10gwhite pepper

1 teaspoongarlic powder

1 teaspoononion powder

1 cupsoda water

ice cold

½ cupsoy sauce

low sodium

39gsugar

30mlhoney

30mlgochujang

½ tablespoongochugaru

15mlrice vinegar

¼ cupwater

Instructions

Step 1

Cut cauliflower into bite sized florets and set on a tray.

Step 2

Mix together the wet batter ingredients until smooth. The consistency should be slightly looser than pancake batter.

Step 3

Add the cauliflower pieces into the batter. Mix well with your hands until the batter fully coats the cauliflower.

Step 4

Working one piece at a time, carefully take the cauliflower pieces and allow the excess batter to drip off before adding to the oil. Fry at 375F for 5-6 minutes until crispy and golden brown, maintaining an oil temperature of at least 350F (fry in smaller batches if the oil temperature is too low). Drain on a wire rack to allow excess oil to drip off and season with salt

Step 5

In a small saucepan, add the sauce ingredients and mix over medium heat until bubbling and thickened. Brush the sauce onto the fried cauliflower and season with scallions and sesame seeds. Enjoy!

View on CJ Eats Recipes

↑Support creators by visiting their site 😊