Peri Peri Chicken Recipe

Name: Peri Peri Chicken Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Portuguese
Ingredients: 1 small Whole Chicken (3-4 lbs) or sub chicken pieces ( see notes); 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( 1/4 inch thick); 2 Dried Ancho Chilies-rehydrated; 2 tablespoons smoked paprika; 6 cloves garlic; 1 tablespoon kosher salt; 1 teaspoon ground coriander; 1/4 cup plus 1 Tablespoon sherry vinegar, red wine vinegar or lemon juice; 1/4 cup plus 1 Tablespoon Olive Oil; 1/2 teaspoon black pepper; 1 cup plain yogurt; 1 bunch Cilantro – finely chopped; ½ teaspoon kosher salt; ½ teaspoon ground coriander; Cracked pepper to taste; 1 tablespoon lemon juice; 1 tablespoon olive oil

Instructions

Prep:20minCook:1h 10min

This Peri Peri Chicken recipe results in crispy, smoky chicken that is tender and juicy, with the most flavorful peri peri marinade! Bake it over potatoes and serve with the Green Sauce!

Updated at: Fri, 17 Apr 2026 01:51:07 GMT