Pan-Fried Bananas with Coconut Cream

Name: Pan-Fried Bananas with Coconut Cream
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 ripe, but firm bananas, sliced; 1 tbsp coconut oil; 1 tsp raw honey; 1/8 tsp cinnamon; 1/8 tsp vanilla extract; pinch of unprocessed sea salt; 1 can full fat coconut milk (chilled in fridge overnight); 1 tsp raw honey (optional); unsweetened coconut flakes; sliced almonds