Peanut Tofu Noodle Bowls

Wow!! This was so good! I used all the ingredients as the base, and then made the Peanut sauce from “Running on Real Food,” cuz I was not about to use that much oil! This made three portions, so recommend doubling! Delicious!!

Pretty plain flavor, even with plenty of salt, extra lime, and Aleppo pepper added.

I cooked the cucumber and pepper as didn't want it raw. It tasted good but there didn't seem to be much sauce for the portions. Was nice though

I've made this twice now, and I recommend doubling the satay sauce. I like to top it with pickled red onion, fried shallot, and sliced red chilli. I used sweet potato noodles the most recent one, and it was delicious with the sauce.

Just like everyone else I'd double the sauce. Very good!

I agree with the other comments about making a bit of extra sauce and seasoning the tofu. I added garlic powder and pepper to the tofu.

Double everything and season tofu next time. Use food processor to speed up prep.