15 Minute Quinoa Salad with Sesame Ginger Sauce

Name: 15 Minute Quinoa Salad with Sesame Ginger Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 cup shelled and cooked edamame (124g); 1 cup diced cucumber (roughly 128g); 1 cup sliced bell peppers (100g); 4 cups Bob's Red Mill Organic Tri-Color Quinoa; 1 large shredded carrot or roughly 1 cup (67g/1 cup); 1 ½ cups chopped cabbage (100g); ½ teaspoon ground ginger; 1 ½ tablespoons maple syrup; 2 ½ tablespoons liquid aminos (or low sodium soy sauce); 2 teaspoons distilled white vinegar; 1 teaspoon sesame oil; ½ teaspoon sesame seeds; ¼ teaspoon red pepper flakes (optional); Juice of two limes