Panko Baked Cod

Name: Panko Baked Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 6-ounce cod filets; 4 tablespoons butter (softened); 2 garlic cloves (minced); salt and pepper (to taste); 1/3 cup panko; 3 tablespoons grated parmesan; 1 lemon (one half zested, other half sliced); 1 teaspoon dried rosemary or dried thyme; 1 tablespoon olive oil; olive oil spray; parsley (chopped)

Instructions

Prep:10minCook:15min

This panko baked cod is very light, delicious, and incredibly easy to prepare! It uses a crispy and lemony panko topping, a flavorful garlic butter, and juicy cod filets. Serve it alongside a refreshing side salad and roasted potatoes for a quick and healthy weeknight dinner!

Updated at: Sun, 13 Jul 2025 16:07:04 GMT