Cumin Roasted Carrots with Yogurt Sauce

Name: Cumin Roasted Carrots with Yogurt Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 1 pound small whole carrots (or similar sized cut carrots); 1 tablespoon olive oil (more to drizzle as needed); 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1/4 teaspoon ground ginger; Fine sea salt (to taste); Freshly ground black pepper (to taste); 1/2 cup plain Greek yogurt; 2 teaspoon freshly squeezed lemon juice; 1 teaspoon honey; Pinch of salt; 1/4 cup pomegranate arils; 1/4 cup chopped pecans; 1/4 cup green onions (thinly sliced); Fresh parsley or cilantro (finely chopped for garnish)

Instructions

Prep:5minCook:20min

Elevate oven-roasted carrots with a cumin spice blend, and serve them with a tangy, creamy yogurt sauce, all topped with pomegranate arils, pecans, green onion, and fresh parsley or cilantro. It's a flavorful side dish that is loaded with texture - everyone will love it!

Updated at: Sat, 28 Feb 2026 08:30:34 GMT