Jamaican Brown Stew Fish Recipe

Name: Jamaican Brown Stew Fish Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 632 g Fresh fish; 23 g Scallion (Chopped); 56 g Small tomato (Diced); 74 g Bell pepper (Chopped); 5 Sprigs thyme; 3 Garlic cloves (1 for the sauce & 2 for the frying oil ); 28 g Onion (Chopped); 1 ¼ Scotch bonnet pepper ( Keep one whole pepper for the frying oil and remove the seeds from the ¼ and finely chopped); 5 Pimento berries (allspice); Salt; ½ tsp Black pepper; 1 tsp Browning sauce; ½ tsp Cornstarch; 2 tbsp Ketchup; 1 Cup Water; 1 Cup Cooking oil; 1 Lemon/lime; 1 tsp Vinegar