Sourdough Brioche Bread

Name: Sourdough Brioche Bread
Cook time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 30 grams Sourdough Starter; 30 grams Bread Flour; 30 grams Warm Water; 58 grams Bread Flour; 58 grams Boiling Water; 212 grams Bread Flour; 27 grams Granulated Sugar; 5 grams Sea Salt; Levain (see above, or use 90g of active sourdough starter); Yudane (see above); 59 grams Whole Milk (room temperature); 2 Eggs; 113 grams Unsalted Butter (One stick or 8 TBS, room temperature); 1 Egg; 1 tsp Water

Instructions

Cook:45min

This Sourdough Brioche Bread recipe is so soft, fluffy, and buttery! Learn how to make the best sourdough brioche with this detailed recipe and visual guide.

Updated at: Tue, 26 Nov 2024 10:33:20 GMT