Healthier Spinach Lasagna with Mushrooms

Name: Healthier Spinach Lasagna with Mushrooms
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely diced; 8 ounces cremini mushrooms, chopped (about 2 1/2 cups); 1 garlic clove, minced; 1 pound fresh spinach leaves, rinsed; 3/4 teaspoon kosher salt, or to taste; 2 cups part-skim ricotta cheese, can substitute cottage cheese (one 15-ounce container); 2 large eggs, beaten; 1/4 teaspoon freshly ground black pepper; 3 cups marinara sauce, see our homemade marinara sauce recipe (one 24-ounce jar); 12 no-boil lasagna noodles or use regular lasagna noodles that have been cooked; 1 1/2 ounces parmesan cheese, shredded (about 1/2 cup); 5 ounces part-skim mozzarella cheese, shredded (about 1 1/4 cups)

Instructions

Prep:25minCook:45min

We love this spinach and mushroom lasagna. This keeps incredibly well – it might even be better the next day. To keep things easy, we take advantage of no-boil lasagna noodles. While we were skeptical to use them at first, we’ve fallen in love with the ease and final texture of the noodles.

Updated at: Thu, 30 Nov 2023 18:15:47 GMT