Sweet Potato Fries

I didn't peel the skins and used 2 different kinds of yams in addition to the sweet potatoes. It was too much salt but maybe it wouldn't be so salty if I actually followed the directions. My husband liked the yam fries and I loved it all.

It's nice but most of them wasn't crispy

Cook 10 to 15 minutes longer for more crispy fries

400 degrees. 1/4-1/2 inch × 3 inch fries. Toss in oil, mix spices and toss with potatoes. Bake 15 min, flip and bake 10 on other side.